Recent NewsViewing Kitchen Category
5
May 2008
The last room in the house that you probably think about when it comes to gadgets is the bathroom, but that's just where LED faucet lights come in. The kitchen comes in second to last, of course, and the kitchen is generally considered another gadget-sparse environment. While both rooms do use devices that you could definitely call "gadgets" you don't really think of such gadgets as "cool." Not so with LED faucet lights. These things turn the water stream from your sink faucet a different color. Now, why would you even want to do such a thing? Well, for starters, you have to admit, it is pretty cool--and being able to wash your hands after a late-night bathroom trip without turning on the lights would be pretty convenient, don't you think? Not to mention the look on the kids' faces when they go to brush their teeth for the first time. Basically, it's a way to make your bathroom a little bit more interesting.
29
Feb 2008
The site comes courtesy of Kathy Maister, a former home-ec teacher from Boston. Realizing the potential of the handheld market, Maister sought to make a mobile cooking site a reality. She had to look no further than her husband, David Maister and the people who created his own site, a web design team by the name of StressLimitDesign. Working together they were able to establish a successful cooking repository that boasts over two hundred thousand visitors each month. Aside from cooking tips and recipes, startcooking.com offers a free subscription to the site’s videoblog. Available through iTunes, the videoblog has a back catalogue of over 40 recipes.
28
Feb 2008
The Grill itself is of a vertical design, with electric grills that press against either side of the steak. This design allows the fat to drip down into a tray at the base of the unit, effectively containing the drippings and removing the fat from the steak. Also, with the fat contained at the bottom of the grill, away from the heating elements, there’s no need to worry about the smell of burning fat or the smoke associated with it. With a grill on either side this means that the cooking time is cut in half, as both sides of the steak are simultaneously cooked. The steak itself is held in place via internal springs that adjust to the thickness of the meat, from 3cm to half a centimetre.
6
Feb 2008
This new kitchen gadget keeps foods either hot or cold thanks to the thermo sensitive oil that can be found inside of the tray, which is stainless steel. This oil is the key to its success in keep the food at the right temperature.
4
Feb 2008
Then, I found a better solution than tossing out perfectly good dishes. I found the “Slip-In Cup Holder”! I couldn’t believe it. It was the perfect solution for my predicament and I presume it would help many other people in my situation as well. |
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